Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
₡17.700
₡0
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Michael Symon
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Michael Symon
Descripción
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Detalles
Formato | Tapa dura |
Número de Páginas | 240 |
Lenguaje | Inglés |
Editorial | Clarkson Potter Publishers |
Fecha de Publicación | 2018-04-03 |
Dimensiones | 9.6" x 7.5" x 1.0" pulgadas |
Letra Grande | No |
Con Ilustraciones | Si |
Temas | Medio Oeste |
Acerca del Autor
MICHAEL SYMON is a cohost of ABC's The Chew and Food Network's Iron Chef America and Burgers, Brew & 'Que. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, Michael Symon's 5 in 5, and Michael Symon's 5 in 5 for Every Season.
Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 0.907 kg |
SKU: | 9780804186582 |
Publicado en Unimart.com: | 09/07/24 |
Feedback: |
¿Viste un precio más bajo?
Queremos saber.
×
Informános Sobre un Mejor Precio Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook ¿Viste un precio más bajo? Queremos saber. Aunque no podemos igualar todos los precios, usaremos tus comentarios para asegurarnos que nuestros precios sean competitivos. ¿Adonde viste un precio más bajo? |
Categorías relacionadas:
×