₡7.470
Oishinbo: The Joy of Rice, Vol. 6: a la Carte
Tetsu Kariya
Oishinbo: The Joy of Rice, Vol. 6: a la Carte
Oishinbo: The Joy of Rice, Vol. 6: a la Carte
Tetsu Kariya
Descripción
The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tōzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture.
Detalles
| Formato | Tapa suave |
| Número de Páginas | 268 |
| Lenguaje | Inglés |
| Editorial | Viz Media |
| Fecha de Publicación | 2009-11-17 |
| Dimensiones | 8.16" x 6.16" x 0.81" pulgadas |
| Serie | Oishinbo |
| Letra Grande | No |
| Con Ilustraciones | Si |
| Edad | 13-17 |
Acerca del Autor
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.
Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 0.367 kg |
| SKU: | 9781421521442 |
| Publicado en Unimart.com: | 17/09/24 |
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