Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Amy Chaplin
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Amy Chaplin
Descripción
Detalles
Formato | Tapa dura |
Número de Páginas | 400 |
Lenguaje | Inglés |
Editorial | Artisan Publishers |
Fecha de Publicación | 2019-09-17 |
Dimensiones | 10.0" x 8.2" x 1.5" pulgadas |
Letra Grande | No |
Con Ilustraciones | Si |
Temas | Salud y Condición Física |
Acerca del Autor
Chaplin, Amy
Amy Chaplin is the author of At Home in the Whole Food Kitchen, an IACP and James Beard Award-winning book that celebrates the art of healthy eating. Her approach to food is inspired by nature and the healing benefits of whole food ingredients and has been driven, in part, by her rural upbringing in Northern New South Wales, Australia; her experiences cooking in different cities around the world; and her position as the former executive chef at New York's renowned vegan restaurant Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the Wall Street Journal, the Washington Post, Vogue, the Guardian, and Martha Stewart Living, among other publications. Chaplin divides her time between Brooklyn and upstate New York. Find her on Instagram @amychaplin.
Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 1.451 kg |
SKU: | 9781579658021 |
Publicado en Unimart.com: | 20/08/24 |
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