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Deborah Holtz

Tacopedia: The Taco Encyclopedia

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Descripción

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Features:
- Foreword by internationally renowned chef René Redzepi.
- 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
- Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

Detalles

Formato Tapa suave
Número de Páginas 320
Lenguaje Inglés
Editorial Phaidon Press
Fecha de Publicación 2015-09-28
Dimensiones 9.94" x 7.75" x 1.25" pulgadas
Letra Grande No
Con Ilustraciones Si
Temas Chicano, Hispano, Latino, Mexicano

Acerca del Autor

Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico.

Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.

Garantía & Otros

Peso1.5lb
SKU9780714870472
Publicado en Unimart.com22-01-25
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