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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]
Libros
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]
Libros
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]
₡57,200
Disponible
![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]](https://cdn.shopify.com/s/files/1/1161/3498/files/9781620232637.jpg?v=1704692500&width=100&height=100&crop=center)
Libros The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]
Disponible
₡57,200
Garantía & Otros
| Peso | 6lb |
| SKU | 9781620232637 |
| Publicado en Unimart.com | 22-01-25 |
| Feedback | ¿Viste un precio más bajo? Queremos saber. |
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